TWO Urban Licks x Amasa BeltLine: Chefs' Collaboration Dinner | Thursday, December 3 at 6:30PM

$85.00

Reserve your seats for a one-night-only Chefs’ collaborative dinner from Chef Alec Balunas of TWO Urban Licks and Chef Joey Vazquez of Amasa Mexican Kitchen on Thursday, December 3 at 6:30 PM. TWO is celebrating 22 years on the Eastside BeltLine by welcoming Amasa BeltLine, opening in January 2027 in the Buena Vida space. The block just got better!

Set the quantity to the number of guests in your party.

Your ticket includes five courses, fully gluten free, moving between TWO’s wood-fired cooking and Amasa’s Baja-inspired seafood, ceviches and hand-pressed blue corn tortillas, plus a tequila welcome cocktail. Additional cocktails, wine and beer available for purchase.

Only 40 seats available. $85 per person.

Hosted at TWO Urban Licks, 820 Ralph McGill Blvd NE, Atlanta, GA 30306.

An 8.9% GA Sales Tax and 20% server gratuity will be added at checkout.

Reserve your seats for a one-night-only Chefs’ collaborative dinner from Chef Alec Balunas of TWO Urban Licks and Chef Joey Vazquez of Amasa Mexican Kitchen on Thursday, December 3 at 6:30 PM. TWO is celebrating 22 years on the Eastside BeltLine by welcoming Amasa BeltLine, opening in January 2027 in the Buena Vida space. The block just got better!

Set the quantity to the number of guests in your party.

Your ticket includes five courses, fully gluten free, moving between TWO’s wood-fired cooking and Amasa’s Baja-inspired seafood, ceviches and hand-pressed blue corn tortillas, plus a tequila welcome cocktail. Additional cocktails, wine and beer available for purchase.

Only 40 seats available. $85 per person.

Hosted at TWO Urban Licks, 820 Ralph McGill Blvd NE, Atlanta, GA 30306.

An 8.9% GA Sales Tax and 20% server gratuity will be added at checkout.