100% Gluten-Free.

Every Dish, Every Day.

alpharetta's fully gluten-free, Baja-inspired Mexican Kitchen

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Fried chicken sandwich with lettuce and sauce, topped with a pickled jalapeño, served with French fries on a yellow plate. In the background, there is a drink with a lime wedge and a side of condiments and other food items on a blue plate.

Close-up of Mexican tacos on a blue plate garnished with chopped cilantro, pickled onions, and lime wedges, with a side of yellow cheese and dried chili peppers on a yellow cutting board.

A plate with a burrito topped with a pickled pepper and a small Mexican flag, served with green salsa and lime wedges on a wooden table, with a side dish of fried seafood in the background.

A plate with a whole cooked fish, side of seasoned ground beef with herbs, and a green salad with crumbled cheese.

100% gluten-free kitchen

Our entire kitchen is gluten-free. No separate prep areas or special menus—ingredients containing gluten simply don’t enter our kitchen.

Handmade blue corn tortillas

Pattern of donuts and ice cream cones on a black background.

We start with organic, non-GMO heirloom blue corn, prepared in-house and hand-pressed fresh each day by our tortilleras.

Tostadas topped with shredded meat, pink onions, various sauces, and garnished with cilantro, lime, and grilled vegetables.

Made from Scratch

Pattern of cartoon donuts with pink icing and sprinkles on a black background.

Fresh ingredients and from-scratch preparation are at the center of our kitchen. From sauces to salsas, we make the details in-house for brighter, fresher flavor in every dish.

A Taste of Our Menu

Baja Fish Taco

Our award-winning Baja Fish Taco — “Best Entree” at Taste of Alpharetta 2026. Crispy, gluten-free battered fish, fresh cabbage slaw, pico de gallo, and chipotle crema.

Ceviche

Fresh snapper and shrimp with pico de gallo and avocado, served with blue corn chips. A bright, coastal dish that’s naturally gluten-free from start to finish.

Craft Margaritas

Hand-shaken with premium tequila and fresh ingredients, with classic, spicy, and seasonal margaritas alongside our signature margarita flights.

Carne Asada Fries

Crispy fries topped with grilled carne asada, Chihuahua cheese, crema, pickled peppers, pico de gallo, and guacamole — all prepared in our dedicated gluten-free kitchen.

Chorizo smash burger

Our take on the smash burger is gluten-free too. Smashed chorizo, Chihuahua cheese, grilled onion, lettuce, tomato, chipotle crema, avocado, and chile toreado, served with spice fries.

Three vibrant street tacos with various toppings on a pink plate, garnished with lime wedges, on a wooden table.

Four colorful cocktails with lime slices and garnishes on a wooden table.

Chocolate cake topped with whipped cream, drizzled with chocolate sauce, sprinkled with crushed nuts, and garnished with a strawberry on a white plate.

Plate of Mexican food with enchiladas, rice, black beans, and garnishes