COMING JANUARY 2027
TO THE EASTSIDE BELTLINE
We’re excited to announce that Amasa Mexican Kitchen is expanding to the Atlanta BeltLine. Our sister restaurant, Buena Vida Tapas Bar, will become Amasa BeltLine, a Baja-inspired Mexican kitchen with tortillas made in house every day from organic masa, a 100% gluten-free kitchen, and margaritas on the patio overlooking Historic Fourth Ward Park in Old Fourth Ward.
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Tacos
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Margaritas
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Handmade Tortillas
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Tacos 〰️ Margaritas 〰️ Handmade Tortillas 〰️
Baja on the BeltLine
The kitchen behind Amasa Alpharetta and our sister restaurant Chicheria, home of the Best Entree Baja fish taco at Taste of Alpharetta and Best Taste esquites at Taste of Atlanta, is coming to Historic Fourth Ward Park.
Blue corn tortillas hand-pressed daily from organic masa, fresh ceviche and seafood-forward plates, a 100% gluten-free kitchen, and a bar built around tequila, mezcal and seasonal margaritas.
The patio stays. A brief closure in early January for a refresh, then we reopen as Amasa BeltLine. Insiders hear the date first.
amasa On the Eastside beltline
Steps off the Eastside Trail in Old Fourth Ward, between Ponce City Market and Historic Fourth Ward Park. Same patio over the park, same address, soon a new name.
385 N. Angier Ave NE, Suite 100
Old Fourth Ward, Atlanta
404-948-2312
385 N. Angier Ave NE, Suite 100
Atlanta, GA 30308
Hours coming soon