AMASA X LAPEER
Wednesday, July 29, 2026 | 6:30 PM
A Five-Course Dinner
Two kitchens, one table, one night only.
Amasa Mexican Kitchen joins LaPeer Steak & Seafood in downtown Alpharetta for a five-course collaboration dinner on Wednesday, July 29 at 6:30 PM. Only 35 seats available.
Your First Taste of Amasa
Amasa Mexican Kitchen opens this summer at Alpharetta City Center with Baja-inspired, seafood-forward coastal cooking and handmade blue corn tortillas. Before the doors open, this dinner is your first chance to taste what Chef Joey Vazquez and the team are building.
Five Courses, One Night Only
A collaborative tasting menu built together by Amasa’s Chef Joey Vazquez and LaPeer’s Chef Blake Hartley and Pastry Chef Elise Harshbarger, served for one night only. The evening opens with a welcome drink from the Amasa beverage team. Five courses plus the welcome drink for $85 per person.
only 35 seats available
Hosted in LaPeer’s downtown Alpharetta dining room, seating is limited to just 35 guests. Baja coastal cooking meets refined steak and seafood, course by course, with both culinary teams in the kitchen and at the table.
Amasa x LaPeer: A Five-Course Dinner at LaPeer Steak & Seafood
Join Amasa Mexican Kitchen and LaPeer Steak & Seafood on Wednesday, July 29 at 6:30 PM for a one-night collaboration between two kitchens, hosted in LaPeer’s downtown Alpharetta dining room. Amasa Mexican Kitchen, opening this summer at Alpharetta City Center, brings its Baja-inspired, seafood-forward coastal cooking and handmade blue corn tortillas led by Chef Joey Vazquez. LaPeer Steak & Seafood, led by Chef Blake Hartley, brings its refined steak and seafood craft. Together, both culinary teams have composed a five-course menu served for one night only, opening with a welcome drink from the Amasa beverage team.
Tickets are $85 per person, plus tax and gratuity. Seating is limited to just 35 guests, and this menu is served for one night only. Reserve your seat now.