100% Gluten-Free.
Every Dish, Every Day.
Aalpharetta's Baja-inspired Mexican Kitchen
A dedicated gluten-free kitchen
The whole kitchen is gluten-free, not just a section of the menu. Nothing containing gluten comes through our doors.
Handmade blue corn tortillas
Organic, non-GMO, hand-pressed daily by our in-house tortilleras.
Scratch cooking, start to finish
Sauces, marinades, fryer oil, all gluten-free because there is no other kind here.
Baja Fish Taco
Our award-winning Baja Fish Taco — “Best Entree” at Taste of Alpharetta. Crispy, gluten-free battered fish, fresh cabbage slaw, pico de gallo, and chipotle crema.
Ceviche
Bright, citrus-cured seafood inspired by the coast of Baja — fresh, light, and always gluten-free.
Craft Margaritas
Hand-shaken with fresh-squeezed juices and premium tequila, crafted to match the coastal flavors on your plate.
Carne Asada Fries
Crispy fries topped with grilled carne asada and fresh toppings — a guest favorite starter, made gluten-free from scratch.
$1 Oyster Happy Hour
Fresh-shucked oysters, a dollar a piece, paired with our housemade hot sauce and jalapeño mignonette. Happy Hour at Chicheria — Weekdays from 3-6 PM.